FOOD | キッチンおばた

~Today's Menu~ Standard
- Deep-fried burdock root
  ¥ 660(税込)
  1/10
  Deep-fried burdock root
  ¥ 660(税込)
- Shrimp and chicken gratin
  990 yen(税込)
  1/10
  Shrimp and chicken gratin
  990 yen(税込)
- Taro potato salad
  ¥ 660(税込)
  1/10
  Taro potato salad
  ¥ 660(税込)
- Salad with ripe tomatoes and fresh ginger
  700 yen(税込)
  1/10
  Salad with ripe tomatoes and fresh ginger
  700 yen(税込)
- Crispy raw bell peppers and taco meat topped with seared smoked cheese.
  ¥ 660(税込)
  1/10
  Crispy raw bell peppers and taco meat topped with seared smoked cheese.
  ¥ 660(税込)
- Marinated Bluefin Tuna Medium Fatty Tuna
  1200 yen(税込)
  1/10
  Marinated Bluefin Tuna Medium Fatty Tuna
  1200 yen(税込)
- Seared hairtail fish marinated in kelp
  800 yen(税込)
  1/10
  Seared hairtail fish marinated in kelp
  800 yen(税込)
- Whimsical Carpaccio
  880 yen(税込)
  1/10
  Whimsical Carpaccio
  880 yen(税込)
- Beef offal stewed in tomato sauce
  1100 yen(税込)
  With bucket
  1/10
  Beef offal stewed in tomato sauce
  1100 yen(税込)
  With bucket
- Lamb herb curry with Fujisawa potatoes.
  990 yen(税込)
  1/10
  Lamb herb curry with Fujisawa potatoes.
  990 yen(税込)
- Fujisawa potato and mozzarella cheese dip with herring roe
  ¥ 770(税込)
  1/10
  Fujisawa potato and mozzarella cheese dip with herring roe
  ¥ 770(税込)
- Deep-fried chicken wings in Saikyo miso
  800 yen(税込)
  1/10
  Deep-fried chicken wings in Saikyo miso
  800 yen(税込)
~Today's Menu~ Small Portion Choose 3 of your favorites and enjoy a little bit of everything.
- A small portion
  990 yen(税込)
  Please choose 3 types.
  1/10
  A small portion
  990 yen(税込)
  Please choose 3 types.
- 1. Blanched domestic okra
  -
  1/10
  1. Blanched domestic okra
  -
- 2. Pickled Fujisawa Red Radish
  -
  1/10
  2. Pickled Fujisawa Red Radish
  -
- 3. Simmered whelk
  -
  1/10
  3. Simmered whelk
  -
- 4. Marinated swordfish and sea bream in sweet and sour sauce
  -
  1/10
  4. Marinated swordfish and sea bream in sweet and sour sauce
  -
- 5. Chicken skin and enoki mushroom kimchi
  -
  1/10
  5. Chicken skin and enoki mushroom kimchi
  -
- 6. Boiled hijiki seaweed salad
  -
  1/10
  6. Boiled hijiki seaweed salad
  -
Special!!
- Sautéed Omi duck and freshly picked leeks with freshly ground sansho pepper.
  1800 yen(税込)
  1/10
  Sautéed Omi duck and freshly picked leeks with freshly ground sansho pepper.
  1800 yen(税込)
- Yamayuri beef cheek braised in red wine
  1800 yen(税込)
  With bucket
  1/10
  Yamayuri beef cheek braised in red wine
  1800 yen(税込)
  With bucket
- Scallop spring rolls with yuzu flavor and Fujisawa red cabbage sauce
  1650 yen(税込)
  1/10
  Scallop spring rolls with yuzu flavor and Fujisawa red cabbage sauce
  1650 yen(税込)
- Shonan spare ribs with BBQ sauce, served with sautéed Fujisawa zucchini.
  1450 yen(税込)
  1/10
  Shonan spare ribs with BBQ sauce, served with sautéed Fujisawa zucchini.
  1450 yen(税込)
- Sautéed asparagus, baby corn, and zucchini with prosciutto.
  1250 yen(税込)
  1/10
  Sautéed asparagus, baby corn, and zucchini with prosciutto.
  1250 yen(税込)
One more dish!!
- Men's Genovese Toast
  700 yen(税込)
  1/10
  Men's Genovese Toast
  700 yen(税込)
- Crazy Edamame
  600 yen(税込)
  1/10
  Crazy Edamame
  600 yen(税込)
- Pickled shallots with Tosa ponzu sauce
  600 yen(税込)
  1/10
  Pickled shallots with Tosa ponzu sauce
  600 yen(税込)
December
- Super meat curry with Shonan egg on top
  ¥ 660(税込)
  1/10
  Super meat curry with Shonan egg on top
  ¥ 660(税込)
- Kombu water sudachi somen
  ¥ 770(税込)
  1/10
  Kombu water sudachi somen
  ¥ 770(税込)
- Yamayuri beef tail soup, served as rice porridge or ramen.
  ¥ 770(税込)
  1/10
  Yamayuri beef tail soup, served as rice porridge or ramen.
  ¥ 770(税込)
- Shrimp cream pasta topped with Shonan egg
  ¥ 770(税込)
  1/10
  Shrimp cream pasta topped with Shonan egg
  ¥ 770(税込)
- Rice cooked with Yamayuri beef and fresh ginger
  ¥ 660(税込)
  1/10
  Rice cooked with Yamayuri beef and fresh ginger
  ¥ 660(税込)
dessert
- Homemade pudding
  380 yen(税込)
  1/10
  Homemade pudding
  380 yen(税込)
- Homemade vanilla ice cream
  380 yen(税込)
  1/10
  Homemade vanilla ice cream
  380 yen(税込)
- French toast with ice cream
  550 yen(税込)
  1/10
  French toast with ice cream
  550 yen(税込)
- Fried bread with ice cream
  550 yen(税込)
  1/10
  Fried bread with ice cream
  550 yen(税込)

~Today's Menu~ Standard

Deep-fried burdock root

Shrimp and chicken gratin

Taro potato salad

Salad with ripe tomatoes and fresh ginger

Crispy raw bell peppers and taco meat topped with seared smoked cheese.

Marinated Bluefin Tuna Medium Fatty Tuna

Seared hairtail fish marinated in kelp

Whimsical Carpaccio

Beef offal stewed in tomato sauce

Lamb herb curry with Fujisawa potatoes.

Fujisawa potato and mozzarella cheese dip with herring roe

Deep-fried chicken wings in Saikyo miso

~Today's Menu~ Small Portion Choose 3 of your favorites and enjoy a little bit of everything.

A small portion

1. Blanched domestic okra

2. Pickled Fujisawa Red Radish

3. Simmered whelk

4. Marinated swordfish and sea bream in sweet and sour sauce

5. Chicken skin and enoki mushroom kimchi

6. Boiled hijiki seaweed salad

Special!!

Sautéed Omi duck and freshly picked leeks with freshly ground sansho pepper.

Yamayuri beef cheek braised in red wine

Scallop spring rolls with yuzu flavor and Fujisawa red cabbage sauce

Shonan spare ribs with BBQ sauce, served with sautéed Fujisawa zucchini.

Sautéed asparagus, baby corn, and zucchini with prosciutto.

One more dish!!

Men's Genovese Toast

Crazy Edamame

Pickled shallots with Tosa ponzu sauce

December

Super meat curry with Shonan egg on top

Kombu water sudachi somen

Yamayuri beef tail soup, served as rice porridge or ramen.

Shrimp cream pasta topped with Shonan egg

Rice cooked with Yamayuri beef and fresh ginger

dessert

Homemade pudding

Homemade vanilla ice cream

French toast with ice cream

Fried bread with ice cream